Food Features
Serve up a Smooth Radio Starlight Supper to raise money for Macmillan Cancer Support
January 12th 2012
Get together with friends and family on Saturday March 10th for the Smooth Radio Starlight Supper to raise money for Macmillan Cancer Support.
Roasting Tips for the perfect Sunday Lunch or Christmas Dinner
December 2nd 2011
It is now officially ‘roast season’. And, although chicken, lamb or pork will do, there’s nothing quite like a traditional, juicy piece of roast beef for Sunday lunch.
Toad in The Hole Recipe
December 2nd 2011
Toad in the Hole made with Grey Poupon Dijon Mustard flavoured batter, served with delicious French Onion Gravy.
Top tips on how to avoid a Christmas dinner disaster
November 30th 2011
Let’s face it, Christmas dinner disasters are far from rare in most households. A poll just released shows a quarter of us have first-hand experience of something going badly wrong on the 25th December...
Chocolate! The nation’s best-loved ice cream flavour
August 11th 2011
Research from Gaggia, the premium ice cream machine maker reveals that chocolate is the nation’s favourite ice cream flavour...
When posh met the pub
May 19th 2011
The result was a culinary love match known as the gastropub. Ruth French visits some of the best in our region
ENJOY ENTERTAINING THE EASY WAY WITH JO PRATT & GAGGIA
April 15th 2011
To celebrate the launch of the Unica, the new Gaggia automatic bean-to-cup coffee machine, we’ve joined up with presenter and celebrity chef, Jo Pratt to share with you our top dinner party tips...
Suffolk catering students pass the taste test
March 23rd 2011
Cookery school owner Mark David sees how Suffolk New College is teaching the masterchefs of tomorrow
The power of pulses
March 22nd 2011
Nutritionist Carolyn Heaton investigates the overall health benefits of lentils
Up front and personal in Suffolk's restaurants
March 22nd 2011
Tessa Allingham meets the ‘front of house’ at three of the county’s top restaurants to learn how to really look after customers
Suffolk's far flung flavours
March 22nd 2011
Ruth French goes on the trail of world cuisine in Suffolk
Good food on the doorstep
March 22nd 2011
The Polstead Community Shop is flying the flag for village independence, says Mark David
A fine taste of Suffolk at Pea Porridge
March 22nd 2011
With a clutch of prestigious accolades to its name, it's no surprise that more and more Suffolk foodies are finding their way to this cosy restaurant
Going by the (cookery) book
March 22nd 2011
When novice chef Ben Keenan decided to make his wife a romantic meal by trying out some of those 'easy to do' recipes from best-selling cookery books, we expected some culinary chaos amid the moments of triumph. Here is how he got on...
Red Meat and Your Health - Watch the Video
March 4th 2011
New review reveals health benefits of red meat and challenges myths...
Cold weather comfort food
February 21st 2011
Ruth French looks at food fit to sustain as well as warming places to eat in the chilly winter weeks still to come
Style and sustenance at The Swan
February 21st 2011
Ruth French investigates the winter menu at The Swan at Lavenham
Stradbroke's winter winner
February 21st 2011
Ruth French discovers much to savour at The Ivy House, Stradbroke
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