Welcome to Suffolk Magazine
Tell us about your favourite Suffolk eateries
A brush with talent
Socials
Woodbridge School fashion show
Pupils at Woodbridge School staged a fashion show to... read full article
Peter Alliss, Jo Wood, Beryl Cook and more in our September issue
People & Places
- A look back at Lowestoft's Beach Village 4
- Lazy, hazy days of summer on the front at Frinton 2
- Fish and chips, gulls and culture at Aldeburgh 1
- Deborah Blumfield's breast cancer diary 1
- Dog daze 0
members get special offers
Latest Articles
-
Harris Tweed Lightens Up!
Style
Collapse
Harris Tweed Scotland is set to launch its first Lightweight jacket. 'Hamish' is 20% lighter than classic Harris Tweed.
-
Postcard Suffolk
People & Places
Expand
Famed for its big skies, Suffolk never looks more beautiful than on a bright sunny day. Here, photographed by Mark Staples, are just some of the sights and sites many will visit during this holiday season
-
Quirky Suffolk: Apples and pears
People & Places
Expand -
Books of the month: August
Arts
Expand -
My Top Five Albums
Arts
Expand
Latest Blogs
-
Food for thought and heroic cheating
CollapseMore summer ramblings from the editor
-
Coconut and chocolate oat squares
Expand
Easy to make and healthy squares filled with the goodness of oats and dried fruits. The chocolate adds a little indulgence, but it is purely optional; they taste great without it too. Ideal for kids and grown ups alike.
-
Courgette/zucchini masur dal ( lightly spiced split red lentil soup with courgettes)
Expand
A very easy to make dal with split red lentils and courgettes/zucchini. This is a very customisable soup recipe and other assortments of vegetables can be added for variety. It is very lightly spiced and is filling and healthy at the same time.
-
Lilo lying and great reads
ExpandSummer musing from the editor of EADT Suffolk
Food & Drink
-
A nice way in a Manger
Collapse -
Recipe of the month:12-hour slow-cooked pork
Expand
Francis Gomes of Ravenwood Hall Hotel prepares12 hours slow-cooked pork with Pernod and fennel, tomato compôte and ratte potatoes
-
A very spruce Fat Goose
Expand
Chef patron Philip Hambrook-Moore has made huge changes to this north Essex pub since taking it over in 2007, and all of them for the good, says chef and local food expert Emma Crowhurst
-
Eating out: The Jolly Sailors, Pakefield
Expand -
Eating out: The Jolly Sailors, Pakefield
Expand
Advertise
Competitions
Digital Archive
Editor's Blog
Food & Drink Awards 2010
Forum
Great British Life
Social events